What’s Inside: Today, we’re diving into the wonderful world of cooking from food storage. Our recipe for the day? A mouthwatering Mexican Corn Chowder soup mix recipe, made with 100% shelf stable ingredients. This is…
What’s Inside: In this article, I share a much easier way to bulk cook ground meat. It works for any kind of ground meat, such as ground beef, ground pork, or even things like ground…
What’s Inside: In this article I will show you how to make Cheesy Scalloped Potatoes using shelf stable foods that you can store in your pantry.
What’s Inside: In this article, I review the book, 100 Day Pantry by Jan Jackson. I go over what’s included in the book, and give you the pros and cons of the book. I also…
What’s Inside: In this article, I do a deep dive into Augason Farms Banana Chips Vs. Nutristore Bananas. I compare the two products in several areas such as nutritional content, taste, shelf life, and more….
What’s Inside: In this article, I share a recipe for Chicken Basil, using nothing but shelf-stable ingredients, such as pasta, canned chicken broth, canned chicken, canned and dehydrated vegetables, and more. It’s a super easy…