I’ve always been a fan of pickled eggs. There’s something about the combination of vinegar, salt and spices that makes them so delicious, and they’re the perfect snack., or base for an appetizer or sandwich….
I’ve been canning in my Nesco canner for a couple of years now. I love using my Nesco canner, for both water bath and pressure canning. But is it safe to steam can in the…
Garlic is a delicious and healthy addition to any dish, but sometimes it can be difficult to use all of it before it goes bad. You can preserve garlic to make it last longer. Preserving…
Radishes are one of the fastest and easiest vegetables you can grow in your garden. You can also purchase them inexpensively from the grocery store. If you ever end up with more radishes than you…
If you’ve ever wondered how to make old fashioned sauerkraut, you’re in the right place. In this article, I provide step-by-step instructions, along with photos, for how to make old fashioned sauerkraut. What is Old…
While I love watching videos and reading blog posts about canning, books are one of the best ways to learn how to can. The reason for this is because it’s easy to look up canning…
Canning is so much fun. It is also convenient as it provides you with food with a shelf life of one to five years. But when is canning season, and how do you prepare for…
Few things in this world are as satisfying as the crunch of a good pickle. Whether that pickle is dill, kosher, or sweet, the important part is that it was made with love and by…
Canning is an old art that was once a way of life for many. Until recent years, it became a more recreational activity. There’s been a resurgence in canning and other forms of food preservation,…
We’ve all had pickles on our sandwiches or hamburgers at one point or another. They provide a delicious tangy flavor that is excellent not only on sandwiches but also in salads, dressings, and much more….