I grew hot cherry peppers for the specific purpose of pickling them! Pickled hot cherry peppers add a great pop of flavor to salads and sandwiches. The great news is, it’s super easy to make…
In this article, I’ll show you how to make and can burrito in a jar. The idea for this recipe is that inside of the jar you have everything that you need to fill a…
In this article, I’m canning garbanzo beans with roasted tomatillos. It has kind of an Indian-ish flair to it, though I personally don’t consider it to be an authentic Indian recipe. But the overall flavor…
One thing the pandemic and associated shortages taught us all is that it’s best to stock up on things. For me personally, I’ve also shifted to reusable items as much as possible. For this reason,…
If you’re like many people, when you think of canning tomatoes, you don’t immediately think of canning cherry tomatoes. But if you have an abundance of cherry tomatoes, you may want to preserve them if…
When it comes to building a prepper pantry, there are many options available, such as buying canned and packaged food from a grocery store, home canning, dehydrating, and freezing. In this article I’m going to…
If you’re interested in canning, then you’ll need to make sure you have the right tools. This blog post I’ll cover everything you need to get started, from the basics like a jar lifter and…
I’ve always been a fan of pickled eggs. There’s something about the combination of vinegar, salt and spices that makes them so delicious, and they’re the perfect snack., or base for an appetizer or sandwich….
I’ve been canning in my Nesco canner for a couple of years now. I love using my Nesco canner, for both water bath and pressure canning. But is it safe to steam can in the…
Garlic is a delicious and healthy addition to any dish, but sometimes it can be difficult to use all of it before it goes bad. You can preserve garlic to make it last longer. Preserving…