How to Dehydrate Figs | Tips for Dehydrating Figs
Figs are a delicious and nutritious fruit that can be enjoyed in many ways. However, there’s a slight problem with figs. Figs are unique in that they ripen at the same time, so if you…
Figs are a delicious and nutritious fruit that can be enjoyed in many ways. However, there’s a slight problem with figs. Figs are unique in that they ripen at the same time, so if you…
Buying onions in bulk or harvesting them from your garden, and then dehydrating them is a great way to save money. Dehydrated onions are shelf stable, and are fantastic way to add flavor to soups,…
Garlic is a delicious and healthy addition to any dish, but sometimes it can be difficult to use all of it before it goes bad. You can preserve garlic to make it last longer. Preserving…
Freeze dried food is one of the best things to add to your long-term food storage. It’s one of the best food preservation options. In this article I answer several questions about adding freeze dried…
In this article I provide step by step instructions for how to dehydrate garlic. I also show you how to make homemade garlic powder and garlic salt from scratch, starting with dehydrated garlic How to…
In this article, I’ll walk through the process of dehydrating tomatillos. Especially since you have to grow at least two tomatillo plants, you may end up with an abundance of tomatillos. In my case, I…
Refried beans are a wonderful thing to add to your prepper pantry. They are inexpensive, pack a nutritional punch, and can be served in many ways. While it’s easy to store canned refried beans in…
Dehydrating food is one of my go-to methods for food preservation. In fact, I love it so much that if I had to choose only one way to preserve food, dehydrating would be my first…
Dehydrating food offers many benefits, and it is an easy process that provides a lot of fantastic health benefits. Consuming dehydrated foods can help you cut out preservatives, chemicals, and added sugars that often come…
Dehydrating and freeze-drying are two very popular methods for food preservation. They offer similar results and shelf-stable products, but how are they different, and which is better for your situation? In this article I get…