In this article, I’ll walk through the process of dehydrating tomatillos. Especially since you have to grow at least two tomatillo plants, you may end up with an abundance of tomatillos.

In my case, I ended up finding a good deal on tomatillos at the grocery store. I already have a lot of tomatillo salsa in my pantry, so decided to dehydrate the tomatillos instead.

Dehydrating Tomatillos Step-by-Step

This post includes affiliate links.

Here are the step-by-step instructions for dehydrating tomatillos.

Step 1: Remove the Husks

tomatillos with husks removed. You want to remove the husks before dehydrating tomatillos.

The first step in dehydrating tomatillos is to remove the husks. The husks are the paper-like outer “wrapper” on the tomatillos. Tomatillo husks are inedible, so you definitely want to remove them before dehydrating your tomatillos. Thankfully, removing them is easy. Simply pull them off.

You can either toss the husks or add them to your compost pile.

Step 2: Wash the Tomatillos to Remove Sticky Residue and Dirt

Tomatillos naturally have a sticky residue and sometimes dirt. This is nothing to worry about!
Just wash the dirt and sticky residue off, and you’ll be all set!

When you remove the husks from the tomatillos, the first thing you’ll probably notice is that the tomatillos feel sticky. That’s nothing to worry about; it’s completely normal.

Some of the tomatillos may also have some black “gunk” on them. This again is nothing to worry about. A good rinsing will remove the sticky reside as well as dirt or anything else you don’t want to eat.

Step 3: Core and Slice or Roughly Chop the Tomatillos

tomatillos with the cores removed.
Removing the core of tomatillos before dehydrating is optional, but most people prefer to remove the cores.
tomatillos sliced about 1/4" thick.
Slice or chop the tomatillos before dehydrating. I sliced them about 1/4″ thick.

Next, core the tomatillos. This step isn’t absolutely essential, but the core can be a bit tough, so it’s best to remove it.

After removing the core, slice the tomatillos about 1/4″ thick. If desired, you can chop them instead.

Step 4: Put Tomatillos in a Single Layer on Dehydrator Trays

sliced tomatillos placed on a single layer on a dehydrator tray.

The next step in dehydrating tomatillos is to lay them in a single layer on your dehydrator trays. Try not to overlap them if at all possible.

If you do need to overlap them, it’s okay. The tomatillos will just take longer to dehydrate.

Depending on the size of the sliced or chopped tomatillos, you’ll want to place them on either a mesh tray, or on a fruit leather tray. My slices were large enough that I technically could have put the tomatillos directly on the dehydrator tray. However, I find that dehydrated food is more likely to stick when I dehydrate directly on the tray. In addition to that, it’s much easier to wash the mesh screens than the trays, so I always use the mesh screens.

Step 5: Dehydrate at 125 degrees

If you look at the temperature guide on the lid of my dehydrator, it recommends dehydrating fruit and vegetables at 135 degrees. This is totally fine, but I prefer dehydrating at a slightly lower temperature. So, I set the temperature at 125 degrees.

Tomatillos After 3 Hours in The Dehydrator

Notice how much the tomatillos have shrunk after three hours in the dehydrator, compared to the fresh tomatillos on the left.

For the sake of comparison, in the photos above, I have the tomatillos before any time in the dehydrator on the left. On the right is a photo of what the tomatillos looked like after three hours in the dehydrator.

You can see that after three hours, the tomatillos were starting to shrink up and are noticeably drying. Notice how much additional space there is between each tomatillo slice for a better idea of how much the tomatillos have reduced in size.

However, they are still very moist.

Check out the image below for a close up of what the dehydrating tomatillos look like three hours in.

Close up of tomatillo slice after three hours in the dehydrator set at 125 degrees Fahrenheit.

I put them back into the dehydrator for three additional hours.

Tomatillos After 6 Hours in the Dehydrator

Tomatillos after 3 hours in the dehydrator
Tomatillos after 6 hours in the dehydrator.

After six hours in the dehydrator, the tomatillos were much drier than they were at three hours in. You can see in the image, the additional shrinking that occurred in the tomatillos after being dehydrated for six hours at 125 degrees Fahrenheit. On the left are what the tomatillos looked like after three hours in the dehydrator. On the right are the tomatillos six hours in.

Below is a close up of the dehydrating tomatillos after six hours.

Here’s a close up of the tomatillos after 6 hours in the dehydrator. There is still some moisture in them, but they are much drier than they were after 3 hours.

Tomatillos after 9 Hours in the Dehydrator

Fresh tomatillos
Tomatillos after 9 hours in the dehydrator.

After nine hours in the dehydrator, the tomatillos were completely dry. This time, for comparison sake, in the images above, I’ve put the fresh tomatillos on the left, and the completely dry ones on the right.

In the image below is a closeup of what they look like when completely dehydrated.

This is what completely dehydrated tomatillos look like.

One of the things that I love most about dehydrating is how much food you can store in a small space. I started off with one pound of tomatillos. After dehydrating the tomatillos, I ended up with 1/2 pint of tomatillos. This means you can store the equivalent of four pounds of fresh tomatillos in a quart jar!

1 pound of tomatillos fit into a half pint jar!

Step 6: Store Your Dehydrated Tomatillos in an Air-Tight Container

I like to store all of my dehydrated food in mason jars. I put them in the jar and then use a FoodSaver along with the Food Saver Jar Accessory Kit that you can get on Amazon. When it comes to the specific FoodSaver you choose, the main thing is to make sure you purchase one with an accessory port. Both of those are necessary to use the accessory kit. If you’re super limited with space, this handheld model is a good option.

How to Use Dehydrated Tomatillos

To rehydrate tomatillos, cover with hot water and allow to sit for about five minutes.

Here’s what the tomatillos looked like after sitting in hot water for 5 minutes.

Tomatillos are a great addition to chicken chili. If adding the dehydrated tomatillos to chicken chili, you don’t need to rehydrate them first. Just toss them in dry, and they’ll soften up beautifully and also flavor the chili as it cooks.

You can also use dehydrated tomatillos to make Salsa Verde. Just rehydrate them first and use them in place of fresh tomatillos in your favorite tomatillo salsa recipe.

Related Articles

Here are some of my favorite dehydrating tools

Thank you for reading this article. I hope you found it helpful as you strive to stock your pantry with delicious home-dehydrated food! Here are some tools that I use that I’m hoping you’ll also find helpful. These are affiliate links, so if you do decide to use any of them, I’ll earn a commission. Please know that these are the tools that I recommend and believe in 100%!

The Nesco FD-75A Snackmaster Pro Food Dehydrator was my first dehydrator, and still one of my favorites. I actually have two of them! If I was only going to buy one dehydrator and was on a strict budget, this would be it. I love it because it’s very reasonably priced, and is expandable up to 12 trays. I recommend starting with the basic system that comes with 5 trays. Then expand by buying additional trays, fruit leather sheets, and mesh screens.

The Cosori Premium Dehydrator is my most recent dehydrator purchase.  In many respects, it’s superior to the Nesco since it is constructed with stainless steel, which is always a winner. I love the ease of use, and how precise it is when it comes to setting the temperature. It’s also versatile in that you can remove some of the racks. This makes it possible to use it for more than just dehydrating. As an example, you can use the Cosori dehydrator to make yogurt, something you definitely can’t do with any of the stackable dehydrators.

Nesco FD-1018A Gardenmaster Pro Food Dehydrator – I’ve had my eye on this dehydrator for a LONG time. I don’t have space for another dehydrator, so I’m just waiting for one of my dehydrators to die so I can buy this one! What I really love about this dehydrator is that it expands to up to 30 (yes, 30!) trays. At 1,000 watts, it’s more powerful than the two dehydrators listed above. If you only have the means to buy one dehydrator, and have limited space to dehydrate, I recommend this one since you can dehydrate a huge amount of food at a time.

The FoodSaver Vacuum Sealing Machine is a great way to preserve the food you’ve dehydrated. The machine I use is no longer available. I chose this one because it’s a great price and includes a port that makes it possible to use the accessory kit linked to below. Since I store all my dehydrated food in mason jars, the jar sealer attachments are a must. But with this device, you can also use food storage bags if you’re short on mason jars, or prefer to seal you dehydrated food in bags.

The FoodSaver Handheld Cordless Food Vacuum Sealer is a great option for those with limited space. I keep mine charged up in my kitchen, so I can easily reseal jars every time I use some of my dehydrated food. While I still love my larger FoodSaver, from a convenience perspective, this one can’t be beat.

The FoodSaver Accessory Kit is a must if, like me, you store dehydrated food in mason jars. You can use this kit with either of the vacuum sealers linked to above.

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