How to Preserve Potatoes: 6+ Ways to Make Them Last
Potatoes are one of the most versatile and budget-friendly foods you can buy. But when you come across a great sale, grow your own, or just want to make sure you’re prepared for the future,…
Simple, homemade recipes and DIY food projects to help you make more from less — whether you’re mixing up your own baking blends, crafting fresh dairy products, or learning new kitchen skills that support a well-stocked, resilient home.

Potatoes are one of the most versatile and budget-friendly foods you can buy. But when you come across a great sale, grow your own, or just want to make sure you’re prepared for the future,…

I’ve been using my Nesco Smart Canner and Cooker primarily for canning, but recently I started experimenting with the cooking features. One of the first things I tried was steaming vegetables—and I was pleasantly surprised…

Cherry season is short but oh-so-sweet. Whether you’ve gone cherry picking, snagged a great grocery store deal, or just have a loaded tree in the backyard, it can be overwhelming figuring out what to do…

For years, I’ve baked with store-bought flour, thinking it was the most convenient option and healthy as well, especially since I bought a good quality wheat flour. But recently, I made the switch to fresh…
What’s Inside: Today, we’re diving into the wonderful world of cooking from food storage. Our recipe for the day? A mouthwatering Mexican Corn Chowder soup mix recipe, made with 100% shelf stable ingredients. This is…

What’s Inside: In this article, I share a much easier way to bulk cook ground meat. It works for any kind of ground meat, such as ground beef, ground pork, or even things like ground…

What’s Inside: In this article I will show you how to make Cheesy Scalloped Potatoes using shelf stable foods that you can store in your pantry.

What’s Inside: In this article, I review the book, 100 Day Pantry by Jan Jackson. I go over what’s included in the book, and give you the pros and cons of the book. I also…

What’s Inside: In this article, I do a deep dive into Augason Farms Banana Chips Vs. Nutristore Bananas. I compare the two products in several areas such as nutritional content, taste, shelf life, and more….

What’s Inside: In this article, I share a recipe for Chicken Basil, using nothing but shelf-stable ingredients, such as pasta, canned chicken broth, canned chicken, canned and dehydrated vegetables, and more. It’s a super easy…