Cabbage is one of the easiest vegetables to dehydrate—and it’s a great pantry staple for soups, casseroles, and stews. Most instructions (including those in The Ultimate Dehydrator Cookbook by Tammy Gangloff – Amazon) suggest blanching…
When it comes to prepping meals ahead of time, freezer side dishes are a lifesaver. One of my favorite discoveries is freezer slaw. If you’ve ever wondered how to freeze coleslaw without it turning into…
I recently snagged a great deal on cabbage, so looked for ways to preserve it. With just a few exceptions, canning cabbage is not recommended, but I came across an approved corn relish recipe that…
If you’ve ever wondered how to make old fashioned sauerkraut, you’re in the right place. In this article, I provide step-by-step instructions, along with photos, for how to make old fashioned sauerkraut. What is Old…