For a long time, I chose not to dehydrate mashed potatoes. Up until recently, most sources insisted dehydrating mashed potatoes just doesn’t work. The common reasoning was that home-dehydrated mashed potatoes don’t turn out like…
If you’ve ever wished for a comforting, homemade side dish that’s both shelf-stable and easy to prepare, these scalloped potatoes made with dehydrated potato slices are perfect. The recipe is adapted from Angi Schneider’s The…
When it comes to prepping meals ahead of time, freezer side dishes are a lifesaver. One of my favorite discoveries is freezer slaw. If you’ve ever wondered how to freeze coleslaw without it turning into…
If you’ve ever found yourself with an abundance of zucchini—whether from your own garden, the farmer’s market, or a great grocery store sale—you might be wondering how to make the most of it before it…
Rebecca LivermorerlivermoreEdit Profile What’s Inside: In this post, I’ll walk you through a simple and flavorful recipe for freezing green beans and tomatoes—perfect for small garden harvests or produce that needs to be used up…